Easy Lemon Blueberry Waffles

Stack of Easy Homemade Blueberry Waffles on White Plate with Light Blue Background

5 from 1 rating

Easy Lemon Blueberry Waffles

The best quick and easy blueberry waffles recipe, homemade with simple ingredients. Crispy on the outside, fluffy on the inside. Full of blueberries (fresh or frozen), lemon and vanilla.

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American

Servings: Waffles

Calories: 511kcal

Author: Abeer Rizvi

Ingredients

2 cups All-purpose flour
1 tablespoon Baking powder
2 tablespoon Granulated sugar
2 Eggs Large
6 tablespoon Butter Unsalted, Melted but not hot
1.5 cups Milk Whole or 2%
1 teaspoon Vanilla extract
1 teaspoon Lemon extract
2 teaspoon Lemon zest
¾ cup Blueberries Preferably fresh but frozen can be used if thawed and gently blotted dry with paper towels

Instructions

In a large mixing bowl, whisk together flour, baking powder, sugar until combined.
Add eggs, butter, milk, vanilla extract, lemon extract, lemon zest and mix until just combined. Don't over-mix! There will be some lumps.
Gently fold in the blueberries.
Spray waffle maker with nonstick cooking spray.
Pour batter in waffle iron. The amount of batter should be determined, based on your waffle iron instructions.
Close and cook for about 4 minutes or until waffles are golden brown and slightly crispy along the edges. Cook time will vary, based on your waffle iron instructions.
Remove waffles from waffle iron onto a plate.
Sprinkle some more blueberries on top along with some maple syrup. Enjoy!

Notes

Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Please note that if you use frozen blueberries, they will bleed slightly into the batter and alter the color. However, the flavor will remain unchanged.

Nutrition