Slow Cooker Fried Apples
Easy slow cooker fried apples recipe, that melt in your mouth. Homemade with simple ingredients. Loaded with ripe apples, pumpkin pie spice, butter, sugar.
Servings: 6 People
Calories: 267kcal
Ingredients
- 3-4 pounds Apples Peeled and diced into 1.5 inch pieces
- 2 tablespoon Cornstarch
- ¼ cup Brown sugar
- ¼ cup Granulated sugar
- 1-2 teaspoon Pumpkin pie spice Can be replaced with just ground cinnamon, Adjust quantity based on your preference
- ¼ cup Butter Unsalted, Melted
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
Instructions
- Add apples to the slow cooker (6 quart or larger) and sprinkle cornstarch. Mix until apples are coated.
- Add brown sugar, granulated sugar, pumpkin pie spice and mix until combined.
- Add melted butter, lemon juice, vanilla.
- Cover and cook on High heat for 2 hours or until apples are tender but not falling apart and "mushy."
- Mix until apples are evenly coated in the caramelized sugar syrup.
- Serve warm with ice cream, whipped cream or anything else you like.
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave or stovetop.
Nutrition
Calories: 267kcal | Carbohydrates: 52g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 73mg | Potassium: 255mg | Fiber: 5g | Sugar: 41g | Vitamin A: 359IU | Vitamin C: 11mg | Calcium: 26mg | Iron: 1mg