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Easy Chocolate Covered Pretzels Recipe
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Chocolate Covered Pretzels

Prep Time
20 mins
Total Time
20 mins
 

Quick and easy chocolate covered pretzels recipe, homemade with simple ingredients. Sweet, salty, crunchy. Makes a delicious dessert or snack at parties.

Servings: 50 Pretzels
Course: Dessert
Cuisine: American
Keyword: homemade chocolate covered pretzels
Calories: 42 kcal
Author: Abeer

Ingredients

  • 50 Mini pretzel twists Or 20 pretzel rods
  • 1/4 cup Sprinkles
  • 2 cups Melted chocolate Semisweet, milk, dark or white

Instructions

  1. Melt chocolate in a double boiler or microwave until smooth.

  2. Use a fork to dip pretzel twists in this bowl of melted chocolate. Tap the fork against the side of the bowl to remove excess chocolate.

  3. Place them on a cookie tray, lined with parchment paper or wax paper.

  4. Before the chocolate sets, toss some sprinkles on top of the pretzels.

  5. Allow the chocolate to set and harden at room temperature. This takes about 10-20 minutes. 

  6. If you're dipping pretzel rods, pour melted chocolate into a tall glass instead of a bowl and dip each rod halfway into the melted chocolate. Tap the rod against the side of the glass to remove excess chocolate. Place them on a cookie tray, lined with parchment paper or wax paper. Before the chocolate sets, toss some sprinkles on top of the pretzels. Allow the chocolate to set and harden at room temperature. 

  7. Remove pretzels gently from the parchment paper and enjoy! 

Recipe Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container at room temperature for up to 2 weeks. 
Nutrition Facts
Chocolate Covered Pretzels
Amount Per Serving
Calories 42 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Sodium 13mg1%
Potassium 21mg1%
Carbohydrates 5g2%
Sugar 4g4%
Calcium 2mg0%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.