Chocolate Covered Pretzels
Quick and easy chocolate covered pretzels recipe, homemade with simple ingredients. Sweet, salty, crunchy. Makes a delicious dessert or snack at parties.
Servings: 50 Pretzels
Calories: 42kcal
Ingredients
- 50 Mini pretzel twists Or 20 pretzel rods
- ¼ cup Sprinkles
- 2 cups Melted chocolate Semisweet, milk, dark or white
Instructions
- Melt chocolate in a double boiler or microwave until smooth.
- Use a fork to dip pretzel twists in this bowl of melted chocolate. Tap the fork against the side of the bowl to remove excess chocolate.
- Place them on a cookie tray, lined with parchment paper or wax paper.
- Before the chocolate sets, toss some sprinkles on top of the pretzels.
- Allow the chocolate to set and harden at room temperature. This takes about 10-20 minutes.
- If you're dipping pretzel rods, pour melted chocolate into a tall glass instead of a bowl and dip each rod halfway into the melted chocolate. Tap the rod against the side of the glass to remove excess chocolate. Place them on a cookie tray, lined with parchment paper or wax paper. Before the chocolate sets, toss some sprinkles on top of the pretzels. Allow the chocolate to set and harden at room temperature.
- Remove pretzels gently from the parchment paper and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container at room temperature for up to 2 weeks.
Nutrition
Calories: 42kcal | Carbohydrates: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 21mg | Sugar: 4g | Calcium: 2mg | Iron: 0.3mg