Caramel Frosting
Quick, easy caramel frosting recipe, homemade with 3 simple ingredients. Rich, creamy, smooth, stable, holds its shape. Great for spreading and piping.
Servings: 3 cups
Calories: 1104kcal
Ingredients
- 1 cup Butter Unsalted, Room temperature
- ½ cup Caramel sauce Preferably salted caramel sauce, Can also use Dulce de Leche instead
- 3-4 cups Powdered sugar
Instructions
- In a large mixing bowl, add butter, caramel sauce and mix until fluffy.
- Gradually, add powdered sugar (½ cup at a time) and mix until frosting is smooth and creamy.
- If frosting is too thick, mix in some milk or heavy cream. If frosting is too thin, mix in more powdered sugar.
- Cover bowl and chill in the fridge for 30 minutes to firm it up a little more and make it easier to pipe. Enjoy!
Notes
- Read all my tips above.
- Leftover icing can be stored in a sealed container in the fridge for up to 1 week. It can also be frozen in a sealed container for up to 1 month and thawed in the fridge overnight and whipped to make fluffy again.
Nutrition
Calories: 1104kcal | Carbohydrates: 144g | Protein: 1g | Fat: 61g | Saturated Fat: 38g | Cholesterol: 163mg | Sodium: 674mg | Potassium: 49mg | Sugar: 117g | Vitamin A: 1925IU | Calcium: 38mg | Iron: 0.1mg