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Easy Apple Fritters with Vanilla Glaze
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5 from 2 votes

Apple Fritters (Fried Apple Donuts)

Prep Time
10 mins
Cook Time
20 mins
 

Old fashioned, quick and easy apple fritters recipe with vanilla glaze, homemade with simple ingredients in 30 minutes. Loaded with apples and cinnamon. 

Servings: 6 Fritters
Course: Breakfast
Cuisine: American
Keyword: homemade donuts
Calories: 437 kcal
Author: Abeer

Ingredients

  • 2 Eggs Large
  • 2 tbsp Brown sugar
  • 1 tsp Vanilla extract
  • 1/4 cup Milk 2% or Whole
  • 1 cup All-purpose flour
  • 2 tsp Baking powder
  • 1.5 tsp Cinnamon powder
  • 2-3 cups Apples Peeled, Cored, Diced small
  • 2 tsp Lemon juice
  • Vegetable oil Or corn oil or canola oil, For frying
Vanilla Glaze
  • 2 cups Powdered sugar
  • 2-3 tbsp Milk 2% or Whole
  • 1/2 tsp Vanilla extract
Cinnamon Sugar Coating
  • 1 cup Granulated sugar
  • 1 tbsp Cinnamon powder

Instructions

  1. In a large mixing bowl, add eggs, sugar, vanilla extract, milk and mix until smooth. 

  2. Add flour, baking powder, cinnamon powder and mix until just combined. Keep aside. 

  3. In another bowl, mix together apples and lemon juice. 

  4. Add these lemon apples into the flour mixture and mix everything together with a large wooden spoon or spatula.

  5. Heat oil until temperature reaches 375 degrees F. This is very important. Read my tips above to understand the reasoning. 

  6. Then, scoop out large spoonfuls of this batter and gently slide them into the hot oil. 

  7. Cook until one side is golden brown. Then, flip it over and cook the other side until golden brown too. 

  8. Remove them from the oil with a slotted spoon and place them on a cookie tray, lined with paper towels to absorb excess oil and allow them to cool down. 

  9. While excess oil is being absorbed, prepare glaze by mixing together powdered sugar, milk and vanilla extract until mixture is thick and smooth. 

  10. Also, prepare the cinnamon sugar by mixing together granulated sugar and cinnamon powder. 

  11. Dunk each fritter in the glaze to completely coat it. Place fritters on wire rack to air dry and set OR if you are planning on coating the donuts in cinnamon sugar, they need to be coated white they are still hot or else the sugar won't stick to them.

  12. Enjoy!

Recipe Notes

  • Read all my tips above.
  • Enjoy them fresh because leftovers cannot be stored for later, since they don't taste fresh any more. 
Nutrition Facts
Apple Fritters (Fried Apple Donuts)
Amount Per Serving
Calories 437 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 56mg19%
Sodium 32mg1%
Potassium 275mg8%
Carbohydrates 102g34%
Fiber 2g8%
Sugar 81g90%
Protein 4g8%
Vitamin A 120IU2%
Vitamin C 2.6mg3%
Calcium 126mg13%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.