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Easy Pumpkin Bread With Cake Mix Box and Maple Glaze- Closeup Shot.
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5 from 22 ratings

Pumpkin Bread (With Cake Mix)

Moist, quick and easy pumpkin bread recipe with maple glaze, homemade with simple ingredients. Starts off with cake mix box. Perfect dessert for Fall and Thanksgiving parties!
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 10 Slices
Calories: 96kcal
Author: Abeer Rizvi

Ingredients

  • 2 Eggs Large
  • 1 can Pumpkin puree 15 oz. can
  • 1 box Spice cake mix 15.25 oz. box
  • 1 teaspoon Pumpkin pie spice Optional

Maple Glaze

Instructions

  • In a large mixing bowl, mix together eggs and pumpkin puree until smooth.
  • Add cake mix and pumpkin pie spice and mix until just combined. Don't Over-mix.
  • Pour batter in a greased and floured loaf pan (Dimensions: 9x5).
  • Bake at 350 degrees F for about 55 minutes or until an inserted toothpick in the center comes out clean.
  • Allow the bread to cool down at room temperature. 
  • While the bread is cooling, prepare the maple glaze by mixing together maple syrup and powdered sugar in small bowl until smooth and glossy.
  • When the bread has cooled down completely, drizzle some maple glaze on top or you can pour it on top too. 
  • Let the glaze set for a 5-10 minutes and then slice and enjoy!

Notes

  • Read additional tips and variations above. 
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 96kcal | Carbohydrates: 21g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 16mg | Potassium: 119mg | Fiber: 1g | Sugar: 18g | Vitamin A: 6662IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg