Peanut Butter Frosting
Quick, easy peanut butter frosting recipe, homemade with 4 simple ingredients. Rich, creamy, fluffy, fudgy, stable, holds its shape. Great for spreading and piping.
Servings: 6 cups
Calories: 792kcal
Ingredients
- 1 cup Butter Unsalted, Room temperature
- 1 cup Peanut butter Smooth
- 3-4 cups Powdered sugar
- 4-5 tablespoon Heavy cream
Instructions
- In a large bowl, cream together butter and peanut butter until smooth.
- Gradually, mix in powdered sugar (½ cup at a time), while alternating with heavy cream .
- Whip until creamy and fluffy. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 1 week.
Nutrition
Calories: 792kcal | Carbohydrates: 68g | Protein: 11g | Fat: 56g | Saturated Fat: 26g | Cholesterol: 95mg | Sodium: 472mg | Potassium: 295mg | Fiber: 2g | Sugar: 62g | Vitamin A: 1090IU | Calcium: 34mg | Iron: 0.8mg