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Easy Homemade Peach Pie Recipe From Scratch
5 from 2 votes

Easy Homemade Peach Pie

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins

The best classic easy peach pie recipe, homemade with simple ingredients. A homemade Summer pie with buttery flaky pie crust and fresh or frozen peach filling.

Servings: 6 Slices
Course: Dessert
Cuisine: American
Keyword: classic, fruit pie, homemade, summer dessert
Calories: 335 kcal
Author: Abeer


  • 1 batch Peach pie filling
  • 1 package Refrigerated pie crust Contains 2 pie crusts, Or you can also use a prepared unbaked frozen pie crust for the base and a rolled out crust for the top


  1. Prepare the peach pie filling, as per my instructions, and let it cool down completely.

  2. Unfold one pie crust and spread it in a 9 inch pie dish. Trim and crimp the edges. Keep aside.

  3. Once the filling has cooled down, spread it evenly in the prepared pie crust.

  4. Unfold the other pie crust and place it on top of the filling. Trim and crimp the edges to make a double crust pie. Use a knife to make slits for venting on top. (Instead of this, you can also do a lattice top with strips of pie crusts).

  5. Cover the pie crust edges with aluminum foil and place the dish on a baking tray.

  6. Bake at 425 degrees F for 15 minutes on the middle rack.

  7. Then, reduce heat to 375 degrees F and then bake for another 25-30 minutes until pie crust is golden brown.

  8. Slice and enjoy!

Recipe Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 5 days. 
Nutrition Facts
Easy Homemade Peach Pie
Amount Per Serving
Calories 335 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 5g25%
Sodium 300mg13%
Potassium 71mg2%
Carbohydrates 35g12%
Fiber 1g4%
Protein 4g8%
Calcium 14mg1%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.