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Easy Homemade Peach Pie Recipe From Scratch
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5 from 4 ratings

Easy Homemade Peach Pie

The best classic easy peach pie recipe, homemade with simple ingredients. A homemade Summer pie with buttery flaky pie crust and fresh or frozen peach filling.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 6 Slices
Calories: 335kcal
Author: Abeer Rizvi

Ingredients

  • 1 batch Peach pie filling
  • 1 package Refrigerated pie crust Contains 2 pie crusts, Or you can also use a prepared unbaked frozen pie crust for the base and a rolled out crust for the top

Instructions

  • Prepare the peach pie filling, as per my instructions, and let it cool down completely.
  • Unfold one pie crust and spread it in a 9 inch pie dish. Trim and crimp the edges. Keep aside.
  • Once the filling has cooled down, spread it evenly in the prepared pie crust.
  • Unfold the other pie crust and place it on top of the filling. Trim and crimp the edges to make a double crust pie. Use a knife to make slits for venting on top. (Instead of this, you can also do a lattice top with strips of pie crusts).
  • Cover the pie crust edges with aluminum foil and place the dish on a baking tray.
  • Bake at 425 degrees F for 15 minutes on the middle rack.
  • Then, reduce heat to 375 degrees F and then bake for another 25-30 minutes until pie crust is golden brown.
  • Slice and enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 5 days. 

Nutrition

Calories: 335kcal | Carbohydrates: 35g | Protein: 4g | Fat: 19g | Saturated Fat: 5g | Sodium: 300mg | Potassium: 71mg | Fiber: 1g | Calcium: 14mg | Iron: 1.9mg