Chocolate Cream Pie
Easy no bake chocolate cream pie recipe, homemade with simple ingredients. Oreo cookie crust is filled with chocolate pudding and topped off with whipped cream and chocolate shavings.
Prep Time10 minutes mins
Chill time6 hours hrs
Total Time6 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 9 Slices
Calories: 198kcal
- 1 Oreo pie crust 9 inches, Can use store-bought Oreo crust too
- 2 boxes Chocolate pudding mix 3.9 oz. box each, Full fat
- 1 tablespoon Cocoa powder Optional
- 2.5 cups Whole milk Cold
- 1 container Cool Whip 8 oz. container, Full fat
- ¼ cup Chocolate shavings For decorating
Prepare the pie crust and make sure it's packed down firmly.
Optional: Chill it in the freezer for 10-20 minutes to firm it up even further.
In a mixing bowl, add chocolate pudding mixes, cocoa powder and cold milk.
Whisk until combined.
Fold in half the Cool Whip gently into the chocolate pudding mixture.
Spread this chocolate filling in the prepared Oreo crust.
Chill in fridge for 4-6 hours or overnight or until pudding is firm.
Spread remaining Cool Whip on top.
Sprinkle chocolate shavings. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Calories: 198kcal | Carbohydrates: 32g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 353mg | Potassium: 204mg | Fiber: 1g | Sugar: 24g | Vitamin A: 157IU | Calcium: 110mg | Iron: 1mg