Easy Honey Cake
Quick and easy honey cake recipe, homemade with simple ingredients, from scratch. Rich, soft, moist and not too sweet. Uses honey instead of sugar.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Servings: 9 Slices
Calories: 346kcal
In a large mixing bowl, add butter, honey, eggs, yogurt, vanilla extract and mix until smooth. Add flour, baking powder and mix until just combined.
Pour batter in a greased and floured round cake pan (Dimensions: 9x3). You can also use two round pans (Dimensions: 8x2). Bake at 350 degrees for 40-45 minutes or until an inserted toothpick in the center comes out clean.
Allow the cake to cool down completely.
While the cake is cooling, prepare the glaze by mixing together honey, cocoa powder, milk until smooth. Drizzle this over the cake and enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Calories: 346kcal | Carbohydrates: 57g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 65mg | Sodium: 113mg | Potassium: 205mg | Fiber: 1g | Sugar: 35g | Vitamin A: 380IU | Vitamin C: 0.2mg | Calcium: 80mg | Iron: 1.8mg