Quick and easy honey cake recipe, homemade with simple ingredients, from scratch. Rich, soft, moist and not too sweet. Uses honey instead of sugar.
In a large mixing bowl, add butter, honey, eggs, yogurt, vanilla extract and mix until smooth.
Add flour, baking powder and mix until just combined.
Bake at 350 degrees for 40-45 minutes or until an inserted toothpick in the center comes out clean.
Allow the cake to cool down completely.
While the cake is cooling, prepare the glaze by mixing together honey, cocoa powder, milk until smooth.
Drizzle this over the cake and enjoy!