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Slice of Honey Cake From Scratch With Chocolate Drizzle on White Marble Background.
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5 from 3 ratings

Easy Honey Cake

Quick and easy honey cake recipe, homemade with simple ingredients, from scratch. Rich, soft, moist and not too sweet. Uses honey instead of sugar. 
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 9 Slices
Calories: 346kcal
Author: Abeer Rizvi

Ingredients

Cake

Chocolate Glaze

Instructions

  • In a large mixing bowl, add butter, honey, eggs, yogurt, vanilla extract and mix until smooth.
  • Add flour, baking powder and mix until just combined. 
  • Pour batter in a greased and floured round cake pan (Dimensions: 9x3). You can also use two round pans (Dimensions: 8x2).
  • Bake at 350 degrees for 40-45 minutes or until an inserted toothpick in the center comes out clean. 
  • Allow the cake to cool down completely. 
  • While the cake is cooling, prepare the glaze by mixing together honey, cocoa powder, milk until smooth.
  • Drizzle this over the cake and enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 346kcal | Carbohydrates: 57g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 65mg | Sodium: 113mg | Potassium: 205mg | Fiber: 1g | Sugar: 35g | Vitamin A: 380IU | Vitamin C: 0.2mg | Calcium: 80mg | Iron: 1.8mg