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Easy Chocolate Trifle in Large Glass Bowl on White Marble Background.
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5 from 1 rating

Easy Chocolate Trifle Recipe

Learn how to make quick and easy chocolate trifle recipe with simple ingredients. Loaded with layers of cake, pudding, whipped cream, chocolate sauce. 
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 6 People
Calories: 243kcal
Author: Abeer Rizvi

Ingredients

Instructions

  • In a large glass trifle bowl, place a layer of cake slices.
  • Top off with a thin layer of jam (optional).
  • Top this off with a thick layer of pudding. 
  • Add another layer of cake and jam. 
  • Top it off with a thick layer of whipped cream.
  • Add another layer of cake.
  • Then, add another layer of whipped cream and random spoonfuls of pudding.
  • Stick a few more cake pieces.
  • Sprinkle chocolate candies and pretzels on top.
  • Drizzle Nutella syrup or chocolate fudge sauce. 
  • Chill until you are ready to serve and enjoy! 

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days. 

Nutrition

Calories: 243kcal | Carbohydrates: 38g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 239mg | Potassium: 116mg | Sugar: 26g | Vitamin A: 215IU | Vitamin C: 1.7mg | Calcium: 49mg | Iron: 0.5mg