Chocolate Caramel Cookies Recipe
Print
5 from 1 vote

Chocolate Caramel Cookies

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Quick and easy stuffed chocolate caramel cookies recipe, homemade with simple ingredients. Soft, moist, fudgy, bakery style, loaded with chocolate chips. 

Servings: 12 Cookies
Course: Dessert
Cuisine: American
Keyword: cookies, easy, homemade, stuffed
Calories: 268 kcal
Author: Abeer

Ingredients

  • 1/2 cup Butter +2 tbsp butter, Unsalted, Room temperature
  • 3/4 cup Brown sugar
  • 1/4 cup Granulated sugar
  • 1 Egg Large
  • 1 tbsp Vanilla extract
  • 1 cup All-purpose flour
  • 2/3 cup Cocoa powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1 cup Chocolate chips Semisweet
  • 12 Cramels

Instructions

  1. In a large mixing bowl, cream together butter, brown sugar, granulated sugar until light and fluffy.

  2. Add egg, vanilla extract and mix until smooth. 

  3. Add flour, cocoa powder, baking soda, salt and mix until just combined.

  4. Stir in chocolate chips.

  5. Chill for 2-3 hours so that it's easier to handle. 

  6. Scoop out small portions of the dough and roll into small balls. Flatten them and place a caramel in the center. Fold cookie dough around it into a ball. 

  7. Place cookie balls on a baking tray, lined with parchment paper.

  8. Bake at 350 degrees for 10 -12 minutes or until edges are firm. 

  9. Let them cool down and then, remove from pan. Enjoy! 

Recipe Notes

Nutrition Facts
Chocolate Caramel Cookies
Amount Per Serving
Calories 268 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 36mg 12%
Sodium 237mg 10%
Potassium 107mg 3%
Total Carbohydrates 38g 13%
Dietary Fiber 2g 8%
Sugars 27g
Protein 3g 6%
Vitamin A 5.8%
Vitamin C 0.1%
Calcium 4.1%
Iron 8.3%
* Percent Daily Values are based on a 2000 calorie diet.