Quick and easy stuffed chocolate caramel cookies recipe, homemade with simple ingredients. Soft, moist, fudgy, bakery style, loaded with chocolate chips.
In a large mixing bowl, cream together butter, brown sugar, granulated sugar until light and fluffy.
Add egg, vanilla extract and mix until smooth.
Add flour, cocoa powder, baking soda, salt and mix until just combined.
Stir in chocolate chips.
Chill for 2-3 hours so that it's easier to handle.
Scoop out small portions of the dough and roll into small balls. Flatten them and place a caramel in the center. Fold cookie dough around it into a ball.
Place cookie balls on a baking tray, lined with parchment paper.
Bake at 350 degrees for 10 -12 minutes or until edges are firm.
Let them cool down and then, remove from pan. Enjoy!