Chocolate Caramel Cookies
Quick and easy stuffed chocolate caramel cookies recipe, homemade with simple ingredients. Soft, moist, fudgy, bakery style, loaded with chocolate chips.
Servings: 12 Cookies
Calories: 268kcal
Ingredients
- ½ cup Butter +2 tablespoon butter, Unsalted, Room temperature
- ¾ cup Brown sugar
- ¼ cup Granulated sugar
- 1 Egg Large
- 1 tablespoon Vanilla extract
- 1 cup All-purpose flour
- ⅔ cup Cocoa powder
- ½ teaspoon Baking soda
- ½ teaspoon Salt
- 1 cup Chocolate chips Semisweet
- 12 Cramels
Instructions
- In a large mixing bowl, cream together butter, brown sugar, granulated sugar until light and fluffy.
- Add egg, vanilla extract and mix until smooth.
- Add flour, cocoa powder, baking soda, salt and mix until just combined.
- Stir in chocolate chips.
- Chill for 2-3 hours so that it's easier to handle.
- Scoop out small portions of the dough and roll into small balls. Flatten them and place a caramel in the center. Fold cookie dough around it into a ball.
- Place cookie balls on a baking tray, lined with parchment paper.
- Bake at 350 degrees F for 10 -12 minutes or until edges are firm.
- Let them cool and then, remove from pan. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container at room temperature for up to 3 days.
Nutrition
Calories: 268kcal | Carbohydrates: 38g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 237mg | Potassium: 107mg | Fiber: 2g | Sugar: 27g | Vitamin A: 290IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 1.5mg