Easy Cheesecake Brownies Recipe
5 from 1 vote

Easy Cheesecake Brownies

Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins

Quick and easy chocolate cheesecake brownies recipe, homemade from scratch with simple ingredients. Soft, moist, fudgy, creamy with swirls of cream cheese.

Servings: 12 Slices
Course: Dessert
Cuisine: American
Keyword: chocolate brownies, homemade brownies, quick and easy
Calories: 240 kcal
Author: Abeer


Chocolate Brownies
  • 1/2 cup Butter Unsalted, Melted
  • 1 cup Granulated sugar
  • 1/2 cup Cocoa powder
  • 1 tsp Vanilla extract
  • 2 Eggs Large
  • 3/4 cups All-purpose flour
  • 1/2 cup Chocolate chips Semisweet
Cheesecake Filling
  • 1 box Cream cheese Full fat, 8 oz. box
  • 1/4 cup Granulated sugar
  • 1 Egg Large
  • 1 tsp Vanilla extract


  1. In a large mixing bowl, add butter, sugar, cocoa powder, vanilla extract and mix until smooth.

  2. Add eggs and mix until smooth.

  3. Add flour and mix until just combined.

  4. Stir in chocolate chips. Keep aside.

  5. Prepare the cheesecake mixture by mixing together cream cheese, sugar, egg, vanilla extract and mix until creamy. 

  6. Spread half the brownie batter in a square pan (Dimensions: 8x8), lined with foil paper and sprayed with oil. 

  7. Spread cheesecake mixture evenly on top.

  8. Drop spoonfuls of remaining brownie batter.

  9. Swirl everything together with a butter knife

  10. Bake at 350 degrees for 35-40 minutes or until an inserted toothpick in the center comes out with some sticky crumbs. 

  11. Let it cool down completely.

  12. Then, cut slices and enjoy. 

Nutrition Facts
Easy Cheesecake Brownies
Amount Per Serving
Calories 240 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 62mg 21%
Sodium 89mg 4%
Potassium 78mg 2%
Total Carbohydrates 34g 11%
Dietary Fiber 1g 4%
Sugars 25g
Protein 3g 6%
Vitamin A 6.3%
Calcium 2.3%
Iron 6.4%
* Percent Daily Values are based on a 2000 calorie diet.