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Easy Sock It To Me Cake With Cake Mix
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Sock It To Me Cake With Cake Mix

Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 

Best, classic, soft, moist, quick, easy sock it to me cake recipe, made with simple ingredients and yellow cake mix. It has cinnamon pecan streusel filling.

Servings: 10 Slices
Course: Dessert
Cuisine: American
Keyword: cake, cinnamon, classic, doctored cake mix
Calories: 546 kcal
Author: CakeWhiz

Ingredients

Cake
  • 4 Eggs Large
  • 3/4 cup Butter Unsalted, Room temperature
  • 1 cup Sour cream
  • 1/2 cup Granulated sugar
  • 2 tsp Rum extract
  • 1 box Yellow cake mix
Cinnamon Pecan Mixture
  • 3 tbsp Brown sugar
  • 1 tbsp Granulated sugar
  • 2 tsp Cinnamon powder
  • 1 cup Finely chopped pecans I only used 2 tbsp because my family doesn't like nuts
Vanilla glaze
  • 2 cups Powdered sugar
  • 2 tbsp Whole milk
  • 1 tbsp Butter Unsalted, Melted
  • 1 tsp Vanilla extract

Instructions

  1. In a large mixing bowl, add eggs, butter, sour cream, sugar, rum extract, cake mix and mix until just combined.

  2. Add half the batter in a greased/floured bundt pan. Use a 10-12 cup bundt or tube pan.

  3. Spread it out with a spatula. 

  4. In a mixing bowl, mix together brown sugar, granulated sugar, cinnamon powder, chopped pecans. 

  5. Sprinkle this cinnamon mixture over the cake batter. 

  6. Pour remaining batter on top and spread it with a spatula. 

  7. Bake at 350 degrees for 45-55 minutes or until an inserted toothpick in the center comes out clean. 

  8. Allow the cake to cool down for 15 minutes. Then, run a spatula around the edge of the pan and center of the pan. Flip the cake onto a cooling rack and gently remove the pan. 

  9. Allow the cake to cool down completely. 

  10. While it’s cooling, prepare the glaze by mixing together powdered sugar, whole milk, melted butter, vanilla extract until thick, smooth and creamy. 

  11. Drizzle glaze over cooled cake and sprinkle some chopped walnuts or pecans for decoration. Enjoy!

Recipe Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition Facts
Sock It To Me Cake With Cake Mix
Amount Per Serving
Calories 546 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g65%
Cholesterol 117mg39%
Sodium 554mg23%
Potassium 93mg3%
Carbohydrates 82g27%
Sugar 61g68%
Protein 4g8%
Vitamin A 700IU14%
Vitamin C 0.2mg0%
Calcium 160mg16%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.