Sock It To Me Cake (With Cake Mix)

5 from 4 ratings

Sock It To Me Cake (With Cake Mix)

Best, classic, soft, moist, quick, easy sock it to me cake recipe, made with simple ingredients and yellow cake mix. It has cinnamon pecan streusel filling.

Prep Time10

Cook Time50

Total Time1

Course: Dessert

Cuisine: American

Servings: Slices

Calories: 546kcal

Author: Abeer Rizvi

Ingredients

Cake

4 Eggs Large
¾ cup Butter Unsalted, Room temperature
1 cup Sour cream
½ cup Granulated sugar
2 teaspoon Rum extract
1 box Yellow cake mix

Cinnamon Pecan Mixture

3 tablespoon Brown sugar
1 tablespoon Granulated sugar
2 teaspoon Cinnamon powder
1 cup Finely chopped pecans I only used 2 tablespoon because my family doesn't like nuts

Vanilla glaze

2 cups Powdered sugar
2 tablespoon Whole milk
1 tablespoon Butter Unsalted, Melted
1 teaspoon Vanilla extract

Instructions

In a large mixing bowl, add eggs, butter, sour cream, sugar, rum extract, cake mix and mix until just combined.
Add half the batter in a greased/floured bundt pan. Use a 10-12 cup bundt or tube pan.
Spread it out with a spatula.
In a mixing bowl, mix together brown sugar, granulated sugar, cinnamon powder, chopped pecans.
Sprinkle this cinnamon mixture over the cake batter.
Pour remaining batter on top and spread it with a spatula.
Bake at 350 degrees for 45-55 minutes or until an inserted toothpick in the center comes out clean.
Allow the cake to cool down for 15 minutes. Then, run a spatula around the edge of the pan and center of the pan. Flip the cake onto a cooling rack and gently remove the pan.
Allow the cake to cool down completely.
While it’s cooling, prepare the glaze by mixing together powdered sugar, whole milk, melted butter, vanilla extract until thick, smooth and creamy.
Drizzle glaze over cooled cake and sprinkle some chopped walnuts or pecans for decoration. Enjoy!

Notes

Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.

Nutrition