Easy Lemon Bundt Cake Recipe With Cake Mix

Easy Lemon Bundt Cake Recipe with Cake Mix

Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins

Classic, quick and easy lemon bundt cake recipe, homemade with simple ingredients. Starts off with yellow cake mix. Soft and moist with a tangy lemon glaze.

Servings: 10 Slices
Course: Dessert
Cuisine: American
Keyword: bundt, cake, doctored cake mix, homemade
Calories: 314 kcal
Author: CakeWhiz


  • 3 Eggs Large
  • 1/2 cup Cream cheese E.g. 4 oz.
  • 1 cup Whole milk
  • 1 box Yellow cake mix
  • 2 tbsp Lemon zest
  • 1/4 cup Lemon juice
  • 1.5 tsp Lemon extract
Lemon Glaze
  • 1.5 cups Powdered sugar
  • 2 tbsp Lemon juice
  • 1 tbsp Butter Melted
  • 1/2 tsp Lemon extract
  • 1.5 tsp Lemon zest


  1. In a large mixing bowl, add eggs, cream cheese milk and mix until smooth.

  2. Add cake mix, lemon zest, lemon juice, lemon extract and mix until just combined. 

  3. Pour batter in a greased and floured bundt pan. Use a 10-12 cup bundt or tube pan

  4. Bake at 350 degrees F for 50-55 minutes or until an inserted toothpick in the center comes out clean. 

  5. Allow the cake to cool down for 15 minutes. Then, flip it onto a cooling rack gently and remove the pan. 

  6. Allow it to cool down completely.

  7. While it's cooling, prepare the glaze by mixing together powdered sugar, lemon juice, melted butter, lemon extract, zest until thick, smooth and creamy. 

  8. Drizzle glaze over the cooled cake. Enjoy!

Recipe Notes

Nutrition Facts
Easy Lemon Bundt Cake Recipe with Cake Mix
Amount Per Serving
Calories 314 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 79mg 26%
Sodium 488mg 20%
Potassium 116mg 3%
Total Carbohydrates 45g 15%
Sugars 24g
Protein 5g 10%
Vitamin A 9%
Vitamin C 6.6%
Calcium 16.6%
Iron 7.7%
* Percent Daily Values are based on a 2000 calorie diet.