Classic, quick and easy lemon bundt cake recipe, homemade with simple ingredients. Starts off with yellow cake mix. Soft and moist with a tangy lemon glaze.
In a large mixing bowl, add eggs, cream cheese milk and mix until smooth.
Add cake mix, lemon zest, lemon juice, lemon extract and mix until just combined.
Pour batter in a greased and floured bundt pan. Use a 10-12 cup bundt or tube pan.
Bake at 350 degrees F for 50-55 minutes or until an inserted toothpick in the center comes out clean.
Allow the cake to cool down for 15 minutes. Then, flip it onto a cooling rack gently and remove the pan.
Allow it to cool down completely.
While it's cooling, prepare the glaze by mixing together powdered sugar, lemon juice, melted butter, lemon extract, zest until thick, smooth and creamy.
Drizzle glaze over the cooled cake. Enjoy!