Red Velvet Cookies (With Cake Mix)
Quick and easy red velvet cookies recipe with cake mix, homemade with 5 simple ingredients. Soft and chewy and loaded with white chocolate chips.
Servings: 20 Cookies
Calories: 206kcal
Ingredients
- ⅓ cup Oil
- 2 Eggs Large
- 1 box Red velvet cake mix
- ¾ cup White chocolate chips
- 1 cup Granulated sugar Optional, For rolling cookie balls
Instructions
- In a large mixing bowl, add oil and eggs and mix until fluffy.
- Add cake mix and mix until just combined.
- Stir in chocolate chips.
- Chill dough for 20-30 minutes to make it easier to handle.
- Scoop out small portions of the dough and form small balls.
- Optional: Roll balls in sugar.
- Place them on a cookie tray, lined with parchment paper.
- Bake at 350 degrees for 10-12 minutes or until edges are firm but center is slightly soft.
- As soon as you remove cookies from the oven, push a few chocolate chips on top, before they cool down, for a nicer appearance. Enjoy!
Video
Notes
- Read all my tips above.
- Leftovers can be stored in a cookie jar at room temperature for up to 3 days.
Nutrition
Calories: 206kcal | Carbohydrates: 29g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 190mg | Potassium: 96mg | Sugar: 22g | Vitamin A: 25IU | Calcium: 48mg | Iron: 1.1mg