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5 from 1 vote

Easy Oreo Pie Crust Recipe

Prep Time
20 mins
Total Time
20 mins
 

Homemade, classic, quick and easy Oreo pie crust recipe, made with 2 simple ingredients. This best no bake pie crust is great for cheesecake and tarts.

Servings: 6 Slices
Course: Dessert
Cuisine: American
Calories: 292 kcal
Author: CakeWhiz

Ingredients

  • 24 Oreo cookies
  • 4 tbsp Butter Unsalted, Melted

Instructions

  1. Add the Oreos in a food processor and pulse until you have fine crumbs. 

  2. Dump these Oreo cookie crumbs in a mixing bowl and add melted butter. Mix until you have a crumbly mixture. 

  3. Spread this mixture in a round 9 inch pie dish. Use your fingers and the bottom of a drinking glass or measuring cup to truly pack down the crumbs on the base and along the sides.

  4. Chill in the fridge for 30 minutes before adding any filling. 

  5. If you prefer a baked pie crust, bake this crust at 350 degrees for 8-10 minutes. Enjoy!

Recipe Notes

Nutrition Facts
Easy Oreo Pie Crust Recipe
Amount Per Serving
Calories 292 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 7g35%
Cholesterol 20mg7%
Sodium 288mg12%
Potassium 103mg3%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 19g21%
Protein 2g4%
Vitamin A 235IU5%
Calcium 13mg1%
Iron 4.2mg23%
* Percent Daily Values are based on a 2000 calorie diet.