Homemade, classic, quick and easy Oreo pie crust recipe, made with 2 simple ingredients. This best no bake pie crust is great for cheesecake and tarts.
Add the Oreos in a food processor and pulse until you have fine crumbs.
Dump these Oreo cookie crumbs in a mixing bowl and add melted butter. Mix until you have a crumbly mixture.
Spread this mixture in a round 9 inch pie dish. Use your fingers and the bottom of a drinking glass or measuring cup to truly pack down the crumbs on the base and along the sides.
Chill in the fridge for 30 minutes before adding any filling.
If you prefer a baked pie crust, bake this crust at 350 degrees for 8-10 minutes. Enjoy!