Easy Oreo Pie Crust Recipe
Homemade, classic, quick and easy Oreo pie crust recipe, made with 2 simple ingredients. This best no bake pie crust is great for cheesecake and tarts.
Servings: 6 Slices
Calories: 292kcal
Ingredients
- 24 Oreo cookies
- 4 tablespoon Butter Unsalted, Melted
Instructions
- Add the Oreos in a food processor and pulse until you have fine crumbs.
- Dump these Oreo cookie crumbs in a mixing bowl and add melted butter. Mix until you have a crumbly mixture.
- Spread this mixture in a round 9 inch pie dish. Use your fingers and the bottom of a drinking glass or measuring cup to truly pack down the crumbs on the base and along the sides.
- Chill in the fridge for 30 minutes before adding any filling.
- If you prefer a baked pie crust, bake this crust at 350 degrees for 8-10 minutes. Enjoy!
Notes
- Read all my tips above.
- Enough for a 9 inch pie.
- Extra pie crusts can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 292kcal | Carbohydrates: 33g | Protein: 2g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 288mg | Potassium: 103mg | Fiber: 1g | Sugar: 19g | Vitamin A: 235IU | Calcium: 13mg | Iron: 4.2mg