No Bake Graham Cracker Pie Crust Recipe
Classic, quick and easy graham cracker crust recipe, made with 4 simple ingredients. This best no bake pie crust is great for cheesecake, pies, tarts.
Prep Time10 minutes mins
Chill time30 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Servings: 6 Slices
Calories: 199kcal
In a large mixing bowl, whisk together graham cracker crumbs, brown sugar, cinnamon. Add melted butter and mix with a wooden spoon until you have a crumbly mixture.
Dump this mixture into a round pie dish (9 inch) and press it down on the base and the sides with your fingers. Then, use the flat bottom of a drinking glass or flat bottom of a measuring cup to really to pack down the crumbs.
Chill this crust for 30 minutes to 1 hour before filling.
If you are baking it, bake the crust at 325 degrees F for 10 minutes. Let it cool completely before filling it with anything you like. Enjoy!
- If the pie crust is too soft and greasy, you added too much butter and will have to add more cookie crumbs to balance it out.
- If it is too dry and is not coming together properly, you didn't add enough butter. Just remember that a small amount of butter goes a long way. Add a little at a time until desired consistency and texture is achieved.
- This is enough for a 9 inch pie.
- Extra pie crusts can be store in a sealed container in the fridge for up to 2 days.
- Read additional tips and variations above.
Calories: 199kcal | Carbohydrates: 22g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 207mg | Potassium: 43mg | Sugar: 12g | Vitamin A: 315IU | Calcium: 27mg | Iron: 0.8mg