Halloween Dracula Pudding Cups

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Halloween Dracula Pudding Cups

Learn how to make quick and easy Dracula pudding cups for kids Halloween party with this step by step tutorial. Simple ingredients and supplies needed.

Prep Time20

Total Time20

Course: Dessert

Cuisine: American

Servings: Servings

Calories: 709kcal

Author: Abeer Rizvi

Ingredients

4 Pudding cups
8 Regular sized Oreos
4 Mini Oreos
2 tablespoon Corn syrup Or melted chocolate
4 Bow candies
1-2 Red Twizzler ropes
20 Gummy worms
20 Bone candies Mini
8 Eyeball candies
1 cup Buttercream icing
½ cup Crushed Oreos

Instructions

Separate a regular sized Oreo cookie. Break the non-creamy side into half. These will be the Dracula's wings.
Brush some corn syrup near the ends of these wings.
Stick a round Oreo on top of the wings. This will be the Dracula's face.
Separate a mini Oreo cookie. Break the non-creamy side into half. These will be the Dracula's ears.
Stick the two ears behind the face, using some corn syrup or melted chocolate.
Stick two eyeball candies on the face, using some corn syrup.
Use scissors to cut a thin strip of Twizzler. This will be the Dracula's mouth. Stick it below the eyes with some corn syrup.
Use a knife to cut out small triangles of white chocolate. These will be the Dracula's fangs. Use some corn syrup to stick the chocolate fangs below the Twizzler mouth.
Stick a bow candy on the head.
Now, just frost some buttercream icing on top of a Snack Pack pudding cup.
Toss some crushed Oreos, Stick a few bone candies and gummy worms and place Miss Dracula on the top and you are done!

Notes

Place the Oreo Dracula on top of the pudding cups, just prior to serving, in order to prevent them from getting soggy.

Nutrition