Quick and easy strawberry cupcakes recipe, homemade from scratch with simple ingredients. Pink, soft, moist and loaded with fresh strawberry flavor.
In a large mixing bowl, cream together butter and sugar until light and fluffy.
Mix in eggs until smooth.
In a separate mixing bowl, whisk together cake flour, baking powder and baking soda.
Dump this dry mixture into the wet mixture and mix until just combined. Do not over-mix!
Pour batter into cupcake liners.
Bake at 350 degrees for about 20 minutes or until an inserted toothpick in the center comes out clean.
Allow the cupcakes to cool down completely. Then, frost them in icing and decorate with a strawberry! Enjoy!