Best Soft and Chewy Chocolate Chip Cookies
Best chocolate chip cookies recipe from scratch with simple ingredients that are quick and easy to make. These homemade soft and chewy chocolate chip cookies are better than bakery cookies!
Servings: 6 Giant Cookies
Calories: 623kcal
Ingredients
- 2-¼ cup Cake flour
- 1 teaspoon Baking soda
- ¾ cup Butter Unsalted
- ¾ cup Brown sugar
- ½ cup Granulated sugar
- 1 Egg Large
- 1 teaspoon Vanilla extract
- 1- ⅓ cups Chocolate chips Semisweet
Instructions
- In a mixing bowl, whisk together the flour, baking soda and keep aside.
- In another mixing bowl, add butter, brown sugar, granulated sugar and mix everything together until light and fluffy.
- Add the egg and vanilla extract and mix until smooth.
- Gradually, add the flour mixture and mix until just combined.
- Stir in the chocolate chips.
- Divide the dough into 6 equal portions and roll them into balls. If the dough is too soft, cover and chill for 30 minutes so that it's easier to handle.
- Place these cookie dough balls on a cookie tray, lined with parchment paper. Be sure to leave lots of space between the cookies to allow for spreading while baking.
- Bake at 350 degrees for 18 to 20 minutes, or until they are golden brown along the edges.
- Remove the cookie tray from the oven and before the cookies cool down, push some more chocolate chips on top of each cookie.
- Let the cookies cool down completely. Then remove them from the tray and enjoy!
Video
Notes
- Read all my tips above.
- Leftovers can be stored in a cookie jar at room temperature or fridge for up to 3 days.
Nutrition
Calories: 623kcal | Carbohydrates: 78g | Protein: 4g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 94mg | Sodium: 458mg | Potassium: 63mg | Fiber: 1g | Sugar: 68g | Vitamin A: 840IU | Vitamin C: 0.2mg | Calcium: 80mg | Iron: 0.9mg