Easy Halloween Dessert (Candy Corn S’mores)
These quick and easy candy corn s’mores are made with just a few store-bought ingredients. Great Halloween dessert for parties!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Cookies, Dessert
Cuisine: American
Servings: 20 Smores
Calories: 141kcal
- 20 Graham crackers
- 20 Marshmallows Large
- 1 cup Melted chocolate Milk, semisweet or dark
- ½ cup Candy corns Roughly chopped
Place 1 or 2 marshmallows on top of your graham crackers.
Heat them in the microwave for about 15 seconds until the marshmallows melt. Timing may vary depending on the power of your microwave.
Drizzle some melted chocolate on op of the marshmallows.
Sprinkle some chopped up candy corns and enjoy!
- Tastes best when served immediately.
- I don't recommend storing leftovers because they are no longer ooey gooey and the texture is just not the same.
Calories: 141kcal | Carbohydrates: 25g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 110mg | Potassium: 50mg | Sugar: 15g | Calcium: 13mg | Iron: 0.8mg