Quick and easy chocolate chip cake recipe that's packed with ripe bananas and chocolate chips. This banana sheet cake is soft, moist and can serve a crowd at parties or picnics.
In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon powder. Keep aside.
In another mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy.
Add eggs, vanilla extract, mashed bananas, sour cream and mix until smooth and creamy.
Dump the dry flour mixture into this wet mixture and mix until just combined.
Coat chocolate chips in some flour and STIR these coated chocolate chips in the batter. Don't mix them aggressively!
Pour batter in a greased/ floured rectangle baking pan (Dimensions: 10x15). Spread it with a spatula.
Bake at 350 degrees for about 20-25 minutes or until an inserted toothpick in the center comes out clean.
Allow the cake to cool down completely.
Ice the top of the cake with cream cheese frosting and toss some chocolate chips, if you like. Enjoy!