Banana Chocolate Chip Cake {Banana Sheet Cake}

Easy Banana Chocolate Chip Cake (Sheet Cake) on White Dish.

5 from 3 ratings

Banana Chocolate Chip Cake {Banana Sheet Cake}

Quick and easy chocolate chip cake recipe that's packed with ripe bananas and chocolate chips. This banana sheet cake is soft, moist and can serve a crowd at parties or picnics.

Prep Time10

Cook Time25

Total Time35

Course: Cake, Dessert

Cuisine: American

Servings: Slices

Calories: 225kcal

Author: Abeer Rizvi

Ingredients

2 cups All-purpose flour
1 teaspoon Baking soda
¼ teaspoon Baking powder
1 teaspoon Cinnamon powder
½ cup Butter Unsalted, Room temperature
1 cup Granulated sugar
¼ cup Brown sugar
2 Eggs Large
1 teaspoon Vanilla extract
1 cup Bananas Ripe, Mashed, About 2-3 large bananas
½ cup Sour cream OR yogurt, Full Fat
¾ cup Chocolate chips Mini, Coated in some flour to prevent sinking
2 cups Cream cheese frosting

Instructions

In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon powder. Keep aside.
In another mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy.
Add eggs, vanilla extract, mashed bananas, sour cream and mix until smooth and creamy.
Dump the dry flour mixture into this wet mixture and mix until just combined.
Coat chocolate chips in some flour and STIR these coated chocolate chips in the batter. Don't mix them aggressively!
Pour batter in a greased/ floured rectangle baking pan (Dimensions: 10x15). Spread it with a spatula.
Bake at 350 degrees for about 20-25 minutes or until an inserted toothpick in the center comes out clean.
Allow the cake to cool down completely.
Ice the top of the cake with cream cheese frosting and toss some chocolate chips, if you like. Enjoy!

Notes

Read all my tips above.
You can omit the chocolate chips and make just a simple banana sheet cake.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.

Nutrition