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Easy Marshmallow Pops on Black Background
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5 from 6 ratings

Easy Marshmallow Pops

Quick, easy marshmallow pops, homemade with simple ingredients for many holidays (St.Patrick's Day, Valentine's Day, Halloween, birthdays).
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 20 Pops
Calories: 99kcal
Author: Abeer Rizvi

Ingredients

  • 30 Marshmallows Regular sized
  • 1 cup Jelly candies Various colors, Can be cut into smaller pieces
  • ¼ cup Melted chocolate
  • 2 tablespoon Corn syrup

Instructions

  • Push plastic or paper straws wooden skewers or lollipoo sticks into the bottom of each marshmallow.
  • If you are making "kabob" style pop, push marshmallows and jelly candies through the skewer in an alternating pattern.
  • Draw details and designs on the marshmallows with edible markers.
  • If you want to decorate and cover in sprinkles, shredded coconut or sanding sugar, brush marshmallows with corn syrup or melted chocolate. Then, coat them fully in your desired topping. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored at room temperature for 1-2 days, packaged in candy bags. 

Nutrition

Calories: 99kcal | Carbohydrates: 21g | Protein: 0.3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.3g | Trans Fat: 0.02g | Sodium: 10mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 0.1IU | Vitamin C: 7mg | Calcium: 1mg | Iron: 0.1mg