Healthy Double Chocolate Muffins
Quick and easy healthy double chocolate muffins recipe, made with simple ingredients. These low fat chocolate muffins are soft, moist and freeze well too!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast
Cuisine: American
Servings: 12 Muffins
Calories: 187kcal
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days. They can also be frozen in sealed freezer bags for up to 1 month.
Calories: 187kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 70mg | Potassium: 138mg | Fiber: 1g | Sugar: 16g | Vitamin A: 60IU | Vitamin C: 1.7mg | Calcium: 36mg | Iron: 1mg