This easy no bake rocky road fudge recipe is made with a few simple ingredients. It's rich and packed with chocolate, roasted nuts and marshmallows.
Servings: 16 pieces
Calories: 289 kcal
I used a combination of semisweet and milk chocolate
Roasted walnuts, pecans, peanuts, almonds
Additional for topping
Butterfinger peanut butter cups
Mini for topping
In a deep bowl, add chocolate chips and melt in the microwave. Make sure to stir every 30 seconds to prevent the chocolate from burning.
Heat condensed milk in the microwave until it's warm but not boiling hot. Mix this into the melted chocolate.
Stir in chopped nuts.
Then, stir in the marshmallows.
Spread this mixture in a square cake pan (Dimensions: 6x6), lined with wax paper.
Top it off with additional marshmallows and some mini Butterfinger peanut butter cups. Push them into the fudge slightly with your fingers.
Chill in the refrigerator overnight or at least 6 hours.
Use a sharp knife to cut small square pieces and enjoy!
- Read all my tips above.
- Store leftovers in a sealed container in the fridge for up to 1 week.
Rocky Road Fudge
Amount Per Serving
Calories from Fat 117
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Total Carbohydrates 39g
Dietary Fiber 1g
* Percent Daily Values are based on a 2000 calorie diet.