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5
from 1 rating
Rocky Road Fudge
This easy no bake rocky road fudge recipe is made with a few simple ingredients. It's rich and packed with chocolate, roasted nuts and marshmallows.
Prep Time
10
minutes
mins
Chill time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
pieces
Calories:
289
kcal
Author:
Abeer Rizvi
Ingredients
3
cups
Chocolate chips
I used a combination of semisweet and milk chocolate
1
cup
Condensed milk
Sweetened
¾
cup
Nuts
Roasted walnuts, pecans, peanuts, almonds
1
cup
Marshmallows
Mini
¼
cup
Marshmallows
Additional for topping
1
cup
Butterfinger peanut butter cups
Mini for topping
Instructions
In a deep bowl, add chocolate chips and melt in the microwave. Make sure to stir every 30 seconds to prevent the chocolate from burning.
Heat condensed milk in the microwave until it's warm but not boiling hot. Mix this into the melted chocolate.
Stir in chopped nuts.
Then, stir in the marshmallows.
Spread this mixture in a
square cake pan
(Dimensions: 6x6), lined with wax paper.
Top it off with additional marshmallows and some mini Butterfinger peanut butter cups. Push them into the fudge slightly with your fingers.
Chill in the refrigerator overnight or at least 6 hours.
Use a sharp knife to cut small square pieces and enjoy!
Video
Notes
Read all my tips above.
Store leftovers in a sealed container in the fridge for up to 1 week.
Nutrition
Calories:
289
kcal
|
Carbohydrates:
39
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Cholesterol:
11
mg
|
Sodium:
52
mg
|
Potassium:
111
mg
|
Fiber:
1
g
|
Sugar:
34
g
|
Vitamin A:
125
IU
|
Vitamin C:
0.7
mg
|
Calcium:
98
mg
|
Iron:
0.7
mg