No Bake Caramel Apple Pie
Quick and easy no bake caramel apple pie recipe with graham cracker pie crust and creamy cheesecake filling, homemade with simple ingredients. Perfect Thanksgiving dessert!
Servings: 6 Pies
Calories: 352kcal
Ingredients
- 1 cup Cream cheese Full fat
- ¾ cup Greek apple pie yogurt Or vanilla Greek yogurt
- ¼ cup Granulated sugar
- ¼ teaspoon Cinnamon powder
- ¼ teaspoon Nutmeg
- ¼ teaspoon Allspice
- 1 container Cool Whip 8 oz. container, Full fat
- 6 Mini graham cracker pie crusts Pre-made
- 1 Granny Smith apple Washed, Cut into small pieces
- 1 Red apple Washed, Cut into small pieces
- ¼ cup Mini chocolate chips For decoration
- 1 cup Caramel sauce For drizzling
Instructions
- In a mixing bowl, mix together cream cheese, yogurt, sugar, cinnamon, nutmeg, allspice until combined and creamy.
- Mix in Cool Whip gently until mixture is smooth.
- Spread this cheesecake filling in pre-made mini graham cracker pie crusts.
- Top it off with red and green apples and some mini chocolate chips.
- Drizzle caramel sauce and enjoy.
Notes
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
- Use full fat ingredients for maximum creaminess.
- Instead of mini graham cracker crusts, use a large one and make one big pie.
- Use a variety of apples for the best flavor profile.
- Read additional tips and variations above.
Nutrition
Calories: 352kcal | Carbohydrates: 49g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 259mg | Potassium: 163mg | Fiber: 2g | Sugar: 21g | Vitamin A: 660IU | Vitamin C: 2.8mg | Calcium: 79mg | Iron: 0.4mg