Orange Buttercream (Orange Cream Cheese Frosting)
Print
5 from 1 vote

Orange Frosting Recipe

Prep Time
10 mins
Total Time
10 mins
 

Quick and easy orange frosting recipe, made with simple ingredients and perfect for Summer desserts. It's fluffy, creamy, tastes great on cakes, cupcakes, cookies. Variations like orange cream cheese frosting also included.

Servings: 4 Cups
Course: Dessert
Cuisine: American
Keyword: buttercream, frosting, orange icing
Calories: 4584 kcal
Author: CakeWhiz

Ingredients

  • cup Butter Unsalted
  • ½ cup Shortening
  • 2 tbsp Orange zest
  • 1 tsp Orange extract Or orange emulsion oil
  • 4 cups Sugar Powdered
  • ¼ cup Orange juice
  • Orange gel coloring

Instructions

  1. Cream butter and shortening in a mixing bowl.
  2. Add orange extract, orange zest and mix again.

  3. Start mixing sugar (1 cup at a time), alternating with some orange juice until frosting becomes light and fluffy.

  4. Mix in orange gel coloring. Enjoy!

Recipe Video

Recipe Notes

 

Nutrition Facts
Orange Frosting Recipe
Amount Per Serving
Calories 4584 Calories from Fat 1467
% Daily Value*
Total Fat 163g 251%
Saturated Fat 64g 320%
Cholesterol 162mg 54%
Sodium 553mg 23%
Potassium 124mg 4%
Total Carbohydrates 809g 270%
Dietary Fiber 1g 4%
Sugars 803g
Protein 1g 2%
Vitamin A 41.3%
Vitamin C 57.4%
Calcium 3.8%
Iron 2.2%
* Percent Daily Values are based on a 2000 calorie diet.