This soft, moist, easy orange cake recipe from scratch is loaded with with cream cheese frosting, mandarin oranges, orange marmalade and lots of fresh orange zest. It's the perfect Summer dessert!
In a large mixing bowl, add eggs, butter, sugar and mix until combined.
Add the flour mixture and mix until just combined. Do not over-mix!
Pour batter into two round greased/floured cake pans (Dimensions: 8x2).
Bake at 350 degrees for about 30-35 minutes or until an inserted toothpick in the center comes out clean.
Allow the cakes to cool down completely. Then, cut the dome on top of the cake and the stiff sides.
Place one cake on a cake stand. Spread a thin layer of marmalade. Then, spread a thick layer of cream cheese frosting. Add some mandarin orange slices if you like.
Place the other cake on top of the frosting. Spread another thin layer of marmalade and another thick layer of cream cheese frosting. Top it off more mandarin orange slices. Enjoy!