This rich and fudgy mocha brownies from scratch recipe is packed with brewed coffee and chocolate flavors. The coffee glaze on top makes them very decadent.
3EggsLarge room temperature
In a deep microwave safe-bowl, add butter and melt in the microwave.
Stir in granulated sugar and brown sugar and melt again for 30 seconds OR until the sugar and butter start to bubble slightly. Make sure not to burn this mixture.
Place this saucepan in the freezer for 10 minutes so as to cool down the mixture slightly.
Add brewed coffee, cocoa powder, espresso powder, eggs, and vanilla extract and mix until smooth.
Add flour and mix until just combined.
Stir in the walnuts.
Pour this batter in a rectangular pan (Dimensions: 9x9x2), lined with foil paper and sprayed with oil. Bake at 350 degrees for about 25-28 minutes or until an inserted toothpick comes out with a few sticky crumbs. If it comes out dry, you have over-baked your brownies.
Allow the brownies to cool down completely while you prepare the coffee glaze.
In a mixing bowl, mix together the brewed coffee and powdered sugar until glaze is thick and smooth.
Use a sharp knife to cut square shaped brownie pieces.
Spread a little glaze on top of each piece and toss some sprinkles. Enjoy!
- Read all my tips above.
- Store leftovers in a sealed container in the fridge for up to 3 days.
Mocha Brownies With Coffee Glaze
Amount Per Serving
Calories 269Calories from Fat 99
% Daily Value*
Total Fat 11g17%
Saturated Fat 6g30%
Total Carbohydrates 42g14%
Dietary Fiber 1g4%
* Percent Daily Values are based on a 2000 calorie diet.