Pour this batter in a rectangular pan (Dimensions: 9x9x2), lined with foil paper and sprayed with oil. Bake at 350 degrees for about 25-28 minutes or until an inserted toothpick comes out with a few sticky crumbs. If it comes out dry, you have over-baked your brownies.
Allow the brownies to cool down completely while you prepare the coffee glaze.
In a mixing bowl, mix together the brewed coffee and powdered sugar until glaze is thick and smooth.
Use a sharp knife to cut square shaped brownie pieces.
Spread a little glaze on top of each piece and toss some sprinkles. Enjoy!
- Read all my tips above.
- Store leftovers in a sealed container in the fridge for up to 3 days.
Mocha Brownies With Coffee Glaze
Amount Per Serving
Calories 269Calories from Fat 99
% Daily Value*
Saturated Fat 6g30%
Vitamin A 310IU6%
* Percent Daily Values are based on a 2000 calorie diet.