5 from 3 votes

Classic Spritz Cookies

Prep Time
20 mins
Cook Time
6 mins
Total Time
26 mins
This rich and buttery classic Spritz cookies recipe is easy to make with a few simple ingredients. They are crispy and tender and great as a homemade gift.
Servings: 100 cookies
Course: Cookies
Cuisine: American
Calories: 49 kcal
Author: CakeWhiz


Spritz cookie dough:
  • cups Butter Unsalted, room temperature
  • 1 cup Sugar Granulated
  • 1 Egg
  • 1 tsp Vanilla extract OR creamy vanilla custard flavor from the Treatology system
  • 2 tbsp Milk Whole
  • cups Flour All-purpose
  • 1 tsp Baking powder
  • Gel colorings
  • White chocolate Melted
  • Candies
  • Sanding sugar
  • Sprinkles


  1. In a mixing bowl, cream together butter and sugar until light and fluffy.
  2. Then, mix in egg, mill and vanilla.
  3. In a separate bowl, whisk together the flour and baking powder.
  4. Dump the dry mixture into the wet mixture and mix until it becomes lumpy. Then, use your hands to knead the dough into a ball.
  5. Separate the dough into 3 or 4 portions and use gel colorings to color them.
  6. Attach a disc of your choice to the cookie press. Fill the barrel with dough.
  7. Press cookies onto a cookie tray that is NOT greased and that is NOT lined with parchment paper.
  8. Bake at 350 degrees for 6-8 minutes or until the edges are firm but not brown.
  9. Allow the cookies to cool down completely and then decorate them, any way you like. Enjoy!

Recipe Video

Recipe Notes

Nutrition Facts
Classic Spritz Cookies
Amount Per Serving
Calories 49 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 25mg 1%
Potassium 11mg 0%
Total Carbohydrates 5g 2%
Sugars 2g
Vitamin A 1.7%
Calcium 0.4%
Iron 1.2%
* Percent Daily Values are based on a 2000 calorie diet.