This stunning pretzel cake is a double decker chocolate cake with chocolate frosting & covered in pretzels & then topped off with choco peanut butter balls.
Round, Dimensions: 6x3 each
Chocolate peanut butter cranberry balls
Chocolate buttercream frosting
Bake 2 round chocolate cakes.
Make a batch of Abeer's chocolate coconut energy balls.
After your cakes have cooled, stack them on top of one another and cover them in chocolate buttercream icing.
Then, start sticking pretzel rods around your cake. The frosting acts like a glue and holds the pretzels in place.
Wrap a brown ribbon near the top and bottom of your cake for extra security.
Now, arrange the energy balls on the top of the cake in somewhat of a dome shape. If you like, you can stick them to each other with some melted chocolate so that they don't move around.
Place some chocolate chunks in between the energy balls. Enjoy!
Amount Per Serving
Calories from Fat 153
% Daily Value*
Saturated Fat 6g
Dietary Fiber 2g
* Percent Daily Values are based on a 2000 calorie diet.