Pretzel Cake
This easy pretzel cake is a tall double layer chocolate cake with chocolate frosting and covered in pretzels and then topped off with chocolate peanut butter balls.
Prep Time10 minutes mins
Cook Time45 minutes mins
Decorating time20 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Dessert
Cuisine: American
Servings: 9 Slices
Calories: 743kcal
Bake chocolate cakes and allow them to cool completely.
While cakes are baking and cooling, prepare the frosting and energy balls.
Trim the domes of the cake and level them.
Place one cake on a serving dish.
Spread frosting on top smoothly.
Place the other cake on top of the icing.
Ice the entire cake in frosting.
Start sticking pretzel rods around your cake. The frosting acts like a glue and holds the pretzels in place.
Wrap a brown ribbon around the cake for extra security.
Next, arrange the energy balls on the top of the cake in somewhat of a dome shape. If you like, you can stick them to each other with some melted chocolate so that they don't move around.
Place some chocolate squares in between the energy balls. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days. Please note that the pretzels may become soggy.
Calories: 743kcal | Carbohydrates: 144g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Sodium: 990mg | Potassium: 224mg | Fiber: 2g | Sugar: 91g | Calcium: 258mg | Iron: 3.5mg