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Pretzel Cake

Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 
This stunning pretzel cake is a double decker chocolate cake with chocolate frosting & covered in pretzels & then topped off with choco peanut butter balls.
Servings: 9 Slices
Course: Cake
Cuisine: American
Calories: 743 kcal
Author: CakeWhiz

Ingredients

Instructions

  1. Bake 2 round chocolate cakes.
  2. Make a batch of Abeer's chocolate coconut energy balls.
  3. After your cakes have cooled, stack them on top of one another and cover them in chocolate buttercream icing.
  4. Then, start sticking pretzel rods around your cake. The frosting acts like a glue and holds the pretzels in place.
  5. Wrap a brown ribbon near the top and bottom of your cake for extra security.
  6. Now, arrange the energy balls on the top of the cake in somewhat of a dome shape. If you like, you can stick them to each other with some melted chocolate so that they don't move around.
  7. Place some chocolate chunks in between the energy balls. Enjoy!

Nutrition Facts
Pretzel Cake
Amount Per Serving
Calories 743 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 6g 30%
Sodium 990mg 41%
Potassium 224mg 6%
Total Carbohydrates 144g 48%
Dietary Fiber 2g 8%
Sugars 91g
Protein 6g 12%
Calcium 25.8%
Iron 19.7%
* Percent Daily Values are based on a 2000 calorie diet.