Learn how to make quick and easy lemon curd recipe with only 4 ingredients. It's sweet with a subtle tartness and has many uses in desserts like fillings, toppings, spreads.
Add lemon juice, lemon zest, butter, sugar and egg yolks in a nonstick saucepan.
Cook at medium heat, while constantly whisking until the mixture thickens. This takes about 10 minutes.
Once the curd has fully cooled down, store in the refrigerator. Enjoy!