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Spinach Puffs Recipe (Spinach Cream Cheese Puff Pastry Appetizer)
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4.67 from 3 ratings

Spinach Puffs Recipe

Quick and easy spinach puffs recipe made with simple ingredients and ready in 30 minutes. This easy appetizer for a party is crispy with a cheese filling. 
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Servings: 12 Puffs
Calories: 111kcal
Author: Abeer Rizvi

Ingredients

Instructions

  • In a large mixing bowl, add cream cheese, mozzarella cheese, spinach, salt, pepper and mix everything until smooth. 
  • Cut out 3 inch puff pastry squares. 
  • Scoop out a tablespoon of the mixture on one square piece an d place another square piece of top of it. 
  • Press the edges to seal the sides. 
  • Bake at 375 degrees for about 15 minutes or until puffs are golden brown. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days although it tastes best when freshly baked. 

Nutrition

Calories: 111kcal | Carbohydrates: 1g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 121mg | Potassium: 53mg | Vitamin A: 590IU | Vitamin C: 0.5mg | Calcium: 53mg | Iron: 0.2mg