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Easy Fall Cookies (Leaf Cookies)
Quick and easy Fall cookies (leaf cookies) homemade with simple ingredients. These decorated cut out Autumn cookies are great for Thanksgiving parties.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Decorating time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Cookies, Dessert
Cuisine:
American
Servings:
15
Cookies
Calories:
9
kcal
Author:
Abeer Rizvi
Ingredients
2
cups
Sugar cookie dough
Gel colorings
Red, yellow, orange and green
Edible marker
Black
Leaf cutters
Various sizes and styles
Wax paper
Rolling pin
Instructions
Prepare your sugar cookie dough.
Divide the dough into 4 balls.
Use red, yellow, orange and green gel colorings to tint each ball.
Break off small portions of each ball.
Randomly, start sticking them together until you have something that looks like a colorful log.
Use the palm of your hands to flatten this colorful log piece.
Place this flattened dough on a sheet of wax paper or parchment paper.
Place a sheet of wax paper or parchment paper on top of the dough.
Use a
rolling pan
to flatten out the dough.
Use leaf cutters to cut out shapes.
Place them on a
cookie tray
lined with parchment paper.
Bake at 350 degrees for 6-8 minutes or until the cookies are golden brown along the edges.
Once the cookies cool down, use a black edible marker to draw details on the leaves. Enjoy!
Nutrition
Calories:
9
kcal
|
Carbohydrates:
1
g
|
Sodium:
6
mg
|
Potassium:
3
mg