Easy Fall Cookies (Leaf Cookies)
Quick and easy Fall cookies (leaf cookies) homemade with simple ingredients. These decorated cut out Autumn cookies are great for Thanksgiving parties.
Servings: 15 Cookies
Calories: 9kcal
Ingredients
- 2 cups Sugar cookie dough
- Gel colorings Red, yellow, orange and green
- Edible marker Black
- Leaf cutters Various sizes and styles
- Wax paper
- Rolling pin
Instructions
- Prepare your sugar cookie dough.
- Divide the dough into 4 balls.
- Use red, yellow, orange and green gel colorings to tint each ball.
- Break off small portions of each ball.
- Randomly, start sticking them together until you have something that looks like a colorful log.
- Use the palm of your hands to flatten this colorful log piece.
- Place this flattened dough on a sheet of wax paper or parchment paper.
- Place a sheet of wax paper or parchment paper on top of the dough.
- Use a rolling pan to flatten out the dough.
- Use leaf cutters to cut out shapes.
- Place them on a cookie tray lined with parchment paper.
- Bake at 350 degrees for 6-8 minutes or until the cookies are golden brown along the edges.
- Once the cookies cool down, use a black edible marker to draw details on the leaves. Enjoy!
Nutrition
Calories: 9kcal | Carbohydrates: 1g | Sodium: 6mg | Potassium: 3mg