4.72 from 7 votes

Healthy Coconut Cream Chocolate Frosting

Prep Time
10 mins
Total Time
10 mins
This healthy coconut cream chocolate frosting is so fudgy, rich and creamy. It's perfect for decorating or frosting cakes and cupcakes. Made with only 3 ingredients!
Servings: 4 Cups
Course: Dessert
Cuisine: American
Calories: 2422 kcal
Author: CakeWhiz


  • 1 cup Full fat coconut cream Read notes
  • cups Chocolate chips Semisweet
  • ¼ cup Cocoa powder


  1. Chill the can of coconut cream for 24 hours (or at least overnight if you are in a rush).
  2. In a microwavable bowl, add the chocolate chips and melt until you have a smooth mixture. Allow it to cool down but make sure it doesn't harden.
  3. Chill your mixing bowl in the freezer for 15 minutes.

  4. In this chilled mixing bowl, add the coconut cream. Make sure to discard any coconut water that's at the bottom of the can (if there's any!)
  5. Add the melted chocolate and cocoa powder and mix until everything is thoroughly combined. Cover the bowl with saran wrap and chill the frosting for 2-3 hours until it firms up.
  6. Then, remove the bowl of frosting from the fridge and whip it until it becomes fluffy.
  7. And you are done...Start frosting your cupcakes!

Recipe Notes

Nutrition Facts
Healthy Coconut Cream Chocolate Frosting
Amount Per Serving
Calories 2422 Calories from Fat 1431
% Daily Value*
Fat 159g245%
Saturated Fat 121g605%
Cholesterol 47mg16%
Sodium 228mg10%
Potassium 1107mg32%
Carbohydrates 243g81%
Fiber 20g80%
Sugar 197g219%
Protein 27g54%
Vitamin A 705IU14%
Vitamin C 8.6mg10%
Calcium 419mg42%
Iron 12.3mg68%
* Percent Daily Values are based on a 2000 calorie diet.