This quick and easy Snickerdoodles cookies recipe yields soft and chewy cookies with crispy, sugary tops. Snickerdoodle recipe without cream of tartar included.
Scoop out small portions of the dough and shape them into small balls.
Roll them in a bowl of cinnamon sugar. Place them on a cookie tray, lined with parchment paper. If you like, you can flatten them slightly with the palm of your hands (results in thinner cookies).
Bake at 350 degrees for 10-12 minutes or until the edges are firm and golden brown and the centers are slightly soft. Enjoy!