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4.5 from 34 votes

Small batch of sugar cookies

Prep Time
15 mins
Cook Time
9 mins
Total Time
24 mins
 
Learn to make a small batch of sugar cookies recipe. This easy sugar cookie recipe requires no chilling. The cookies hold their shape and taste great.
Servings: 8 Cookies
Course: Cookies, Dessert
Cuisine: American
Keyword: Sugar Cookies
Calories: 150 kcal
Author: CakeWhiz

Ingredients

  • ¼ cup Butter Unsalted, Room temperature
  • cup Sugar Granulated
  • 1 Egg yolk From large egg
  • 1 tbsp Full fat sour cream OR greek yogurt OR cream cheese
  • ½ tbsp Vanilla extract
  • 1 cup All-purpose flour
  • tsp Salt
  • tsp Baking powder

Instructions

  1. Cream sugar and butter in a deep bowl.
  2. Add egg yolk and vanilla extract. Mix until everything is well-blended.
  3. Add sour cream and mix again. I think sour cream added some moisture to these cookies and prevented them from becoming very hard.
  4. Add flour, baking powder and salt.
  5. Mix everything. The batter will start to curdle and look odd. That’s perfectly normal… you haven’t done anything wrong.
  6. When the curdling happens, it’s time to use your hands to start mixing until you form a ball of cookie dough!
  7. Roll this dough between 2 sheets of wax paper or parchment paper.

  8. Use a cookie cutter to cut out cookie shapes.
  9. Bake these cookies on a cookie tray, lined with parchment paper at 350 degrees for 6 minutes. Then rotate your tray and bake for another 3 minutes. Your baking times may vary depending on the thickness of your cookies. Cookies are done when they are light golden brown along the edges. 

  10. Allow the cookies to cool down completely before removing them from the parchment paper. Enjoy!

Recipe Video

Recipe Notes

Nutrition Facts
Small batch of sugar cookies
Amount Per Serving
Calories 150 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 35mg 12%
Sodium 45mg 2%
Potassium 32mg 1%
Total Carbohydrates 20g 7%
Sugars 8g
Protein 2g 4%
Vitamin A 4.1%
Calcium 1.1%
Iron 4.6%
* Percent Daily Values are based on a 2000 calorie diet.