This moist red velvet cake recipe requires simple ingredients and pairs well with cream cheese frosting. It's also great for making red velvet layer cakes.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Read all my tips above.
- Instead of chocolate marshmallow fluff/cream, you can use my best cream cheese frosting instead.
- Leftovers can be stored in a covered container in the fridge for up to 3 days.