Go Back
+ servings
Easy Brownie Bowls With Filling and Frosting on Light Brown Background.
Print Recipe
5 from 5 ratings

How To Make Brownie Bowls

Quick and easy brownie bowls, ready in 30 minutes and made with simple ingredients. Change the filling, frosting and decorations to fit theme of any event.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 12 Brownie Bowls
Calories: 32kcal
Author: Abeer Rizvi

Ingredients

  • 1 boz Pillsbury Brownie Mix
  • 1 box Pillsbury Filled Pastry Bag
  • 2 tablespoon Fillings Jam, Peanut butter, Chocolate bits, Ganache e.t.c.
  • 2 tablespoon Sprinkles
  • 12 Sugar decorations

Instructions

  • Prepare the brownies, as per box instructions in a cupcake pan. 
  • Before the brownies have a chance to fully cool down, press the bottom of a small measuring cup into each brownie until you have an indentation. 
  • When the brownies cool down completely, remove them from the pan. Running a spatula around each brownie will help. 
  • Fill each brownie bowl with a different filling. 
  • Top it off with frosting, sprinkles and decorations. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 32kcal | Carbohydrates: 7g | Sodium: 1mg | Sugar: 7g | Vitamin C: 0.3mg