5 from 2 votes

Homemade Granola Bars Recipe (Peanut Butter Granola Bars)

Prep Time
10 mins
Total Time
10 mins

Quick and easy homemade granola bars recipe, made with simple ingredients. These chewy, gluten free peanut butter granola bars are great as a snack. 

Servings: 10 Bars
Course: Breakfast, Snack
Cuisine: American
Calories: 343 kcal
Author: CakeWhiz


  • 1 cup Peanut butter
  • 1/2 cup Honey
  • 2 1/2 cups Old fashioned rolled oats
  • 1/4 cup Shredded coconut
  • 1/3 cup Mini chocolate chips Or any other add-ins
  • 1/4 cup Melted chocolate For drizzling (optional)


  1. In a microwave-safe mixing bowl, add peanut butter and honey. Heat in the microwave in 20 second increments until peanut butter has fully melted. Stir everything together until smooth.

  2. Add oats and coconut and mix until thoroughly combined. 

  3. Stir in chocolate chips (I used a combination of mini chocolate chips and mini peanut butter chips, which I got from Canada). 

  4. Dump this mixture into a square pan (Dimensions: 8x8), lined with wax paper. 

  5. Use your hands or the flat base of a measuring cup to flatten down this oat mixture tightly. 

  6. Cover with saran wrap or foil paper and refrigerate overnight OR until mixture is firm.

  7. Use a sharp knife to cut bars. 

  8. This step is optional: Drizzle each bar with melted chocolate.

  9. Allow the chocolate to set and harden and enjoy!

Recipe Notes

Nutrition Facts
Homemade Granola Bars Recipe (Peanut Butter Granola Bars)
Amount Per Serving
Calories 343 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 5g 25%
Sodium 130mg 5%
Potassium 269mg 8%
Total Carbohydrates 40g 13%
Dietary Fiber 4g 16%
Sugars 23g
Protein 9g 18%
Vitamin A 0.3%
Vitamin C 0.1%
Calcium 3.1%
Iron 9.2%
* Percent Daily Values are based on a 2000 calorie diet.