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+ servings
Easy Tomato Tortellini Soup in Black Slow Cooker.
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5 from 2 ratings

Slow Cooker Tomato Tortellini Soup

Easy creamy slow cooker tomato tortellini soup recipe, requiring basic ingredients. This easy weeknight dinner is packed with herbs, spices, cheese, pasta. 
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: American, Italian
Servings: 6 People
Calories: 492kcal
Author: Abeer Rizvi

Ingredients

Instructions

  • In a slow cooker, add broth, diced tomatoes, tomato sauce, onions, garlic, salt, pepper, dried oregano, basil, thyme, paprika.
  • Cover and cook on high for 4 hours. 
  • Use a hand-held immersion blender to puree the soup. 
  • Add heavy cream, cream cheese and tortellini and mix everything together.
  • Cover and cook on high for an additional 25-30 minutes.
  • Garnish with parmesan cheese and basil or cilantro. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days. 

Nutrition

Calories: 492kcal | Carbohydrates: 56g | Protein: 22g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 76mg | Sodium: 941mg | Potassium: 761mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1905IU | Vitamin C: 26.1mg | Calcium: 248mg | Iron: 4.2mg