Slow Cooker Tomato Tortellini Soup
Easy creamy slow cooker tomato tortellini soup recipe, requiring basic ingredients. This easy weeknight dinner is packed with herbs, spices, cheese, pasta.
Prep Time10 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Main Course
Cuisine: American, Italian
Servings: 6 People
Calories: 492kcal
In a slow cooker, add broth, diced tomatoes, tomato sauce, onions, garlic, salt, pepper, dried oregano, basil, thyme, paprika. Cover and cook on high for 4 hours.
Add heavy cream, cream cheese and tortellini and mix everything together.
Cover and cook on high for an additional 25-30 minutes.
Garnish with parmesan cheese and basil or cilantro. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Calories: 492kcal | Carbohydrates: 56g | Protein: 22g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 76mg | Sodium: 941mg | Potassium: 761mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1905IU | Vitamin C: 26.1mg | Calcium: 248mg | Iron: 4.2mg