Grilled Steak Kabobs Recipe
Quick and easy steak kabobs recipe, made by marinating sirloin pieces in the best steak marinade. These grilled beef kabobs can also be made in oven.
Servings: 5 people
Calories: 312kcal
Ingredients
Steak Kabobs Marinade
- ¼ cup Olive oil
- ¼ cup Soy sauce Low sodium
- 2 tablespoon Lemon juice
- 2 tablespoon Vinegar
- 2 ½ tablespoon Worcestershire sauce
- 1 tablespoon Honey
- 1 tablespoon Mustard
- 1 teaspoon Ginger Finely chopped or paste
- 1 tablespoon Garlic Finely chopped or paste
- 1 teaspoon Pepper
Kabobs
- 2 pounds Sirloin steak Cut into 1 inch cubes
- 1 Onion Cut into 1 inch pieces (Optional)
- 1 Red bell peppers Cut into 1 inch pieces
- 1 Yellow bell peppers Cut into 1 inch pieces
- 1 teaspoon Garlic powder
- Salt and pepper To taste
Instructions
- In a mixing bowl, add all the marinade ingredients and whisk them together.
- Add the steak pieces into the marinade and mix it together.
- Cover bowl with saran wrap and marinate in fridge for minimum of 1 hour to maximum of 6 hours.
- In another mixing bowl, add onion, red and green bell peppers, garlic powder, salt and pepper. Mix everything together.
- Assemble the kabobs now: Thread the marinated steak pieces onto metal skewers, alternating with vegetables.
- Grill kabobs over medium heat, turning often so they cook evenly.
- Kabobs are ready in about 12-15 minutes, when all sides of the steak are brown and vegetables are tender.
- Let the kabobs rest for a few minutes and garnish with parsley or cilantro or red chili flakes (for a spicy kick) and enjoy!
Notes
- Read all my tips above.
- Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for up to 1 day.
Nutrition
Calories: 312kcal | Carbohydrates: 12g | Protein: 42g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 110mg | Sodium: 977mg | Potassium: 844mg | Fiber: 1g | Sugar: 7g | Vitamin A: 860IU | Vitamin C: 55.1mg | Calcium: 76mg | Iron: 4mg