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5 from 2 votes

Grilled Steak Kabobs Recipe

Prep Time
1 hr
Cook Time
15 mins
Total Time
1 hr 15 mins
 

Quick and easy steak kabobs recipe, made by marinating sirloin pieces in the best steak marinade. These grilled beef kabobs can also be made in oven. 

Servings: 5 people
Course: Main Course
Cuisine: American, Mediterranean
Calories: 312 kcal
Author: CakeWhiz

Ingredients

Steak Kabobs Marinade
  • 1/4 cup Olive oil
  • 1/4 cup Soy sauce Low sodium
  • 2 tbsp Lemon juice
  • 2 tbsp Vinegar
  • 2 1/2 tbsp Worcestershire sauce
  • 1 tbsp Honey
  • 1 tbsp Mustard
  • 1 tsp Ginger Finely chopped or paste
  • 1 tbsp Garlic Finely chopped or paste
  • 1 tsp Pepper
Kabobs
  • 2 pounds Sirloin steak Cut into 1 inch cubes
  • 1 Onion Cut into 1 inch pieces (Optional)
  • 1 Red bell peppers Cut into 1 inch pieces
  • 1 Yellow bell peppers Cut into 1 inch pieces
  • 1 tsp Garlic powder
  • Salt and pepper To taste

Instructions

  1. In a mixing bowl, add all the marinade ingredients and whisk them together. 

  2. Add the steak pieces into the marinade and mix it together. 

  3. Cover bowl with saran wrap and marinate in fridge for minimum of 1 hour to maximum of 6 hours.

  4. In another mixing bowl, add onion, red and green bell peppers, garlic powder, salt and pepper. Mix everything together. 

  5. Assemble the kabobs now: Thread the marinated steak pieces onto metal skewers, alternating with vegetables.  

  6. Grill kabobs over medium heat, turning often so they cook evenly. 

  7. Kabobs are ready in about 12-15 minutes, when all sides of the steak are brown and vegetables are tender. 

  8. Let the kabobs rest for a few minutes and garnish with parsley or cilantro or red chili flakes (for a spicy kick) and enjoy!

Recipe Notes

Nutrition Facts
Grilled Steak Kabobs Recipe
Amount Per Serving
Calories 312 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 110mg 37%
Sodium 977mg 41%
Potassium 844mg 24%
Total Carbohydrates 12g 4%
Dietary Fiber 1g 4%
Sugars 7g
Protein 42g 84%
Vitamin A 17.2%
Vitamin C 66.8%
Calcium 7.6%
Iron 22.2%
* Percent Daily Values are based on a 2000 calorie diet.