Snickerdoodle Bars Recipe
Quick and easy snickerdoodle bars recipe, homemade with simple ingredients. These soft and chewy blondie bars have a spiced sugar topping and are packed with cinnamon and nutmeg.
Servings: 24 Slices
Calories: 195kcal
Ingredients
- 1 cup Butter Unsalted
- 1 cup Granulated sugar
- ¼ cup Powdered sugar
- 2 Eggs Large
- 1 tablespoon Vanilla extract
- 2 ½ cups All-purpose flour
- ½ teaspoon Nutmeg powder
- 1 teaspoon Cinnamon powder
- 1 teaspoon Baking powder
- 1 teaspoon Cream of tartar
- 1 packet Vital Proteins Collagen Peptides Optional
Topping
- ⅓ cup Granulated Sugar
- 1 tablespoon Cinnamon powder
- 1 cup Caramel sauce
Instructions
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add eggs and vanilla extract and mix until smooth.
- In a separate mixing bowl, whisk together flour, nutmeg, cinnamon, baking powder, cream of tartar and collagen peptides.
- Dump this dry mixture into the wet mixture and mix until just combined.
- Spread this mixture into a rectangular cake pan (Dimensions: 9x13), lined with parchment paper.
- Prepare the cinnamon sugar topping in a small bowl by mixing together sugar and cinnamon powder.
- Sprinkle this sugar mixture on top of the snickerdoodle mixture.
- Bake at 350 degrees for about 25-27 minutes or until an inserted toothpick comes out clean.
- When the bars cool down, cut slices.
- Drizzle caramel sauce, just prior to serving and enjoy.
Video
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container at room temperature for up to 3 days.
Nutrition
Calories: 195kcal | Carbohydrates: 29g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 106mg | Potassium: 70mg | Sugar: 12g | Vitamin A: 265IU | Calcium: 25mg | Iron: 0.7mg