Easy Chocolate Fondue Recipe
Best, quick, easy chocolate fondue recipe, homemade with 3 simple ingredients. Rich, creamy and great for dipping fresh fruits. Can be used in chocolate fountain too.
Servings: 8 people
Calories: 317kcal
Ingredients
- 12 oz Chocolate chips Milk, Dark or Semisweet
- 1 cup Heavy cream Warm
- 1 teaspoon Vanilla extract
Instructions
- Heat chocolate in the microwave in 30 second increments.
- Add warm heavy cream and vanilla extract.
- Mix everything together until smooth.
- Serve with your choice of dippers and enjoy!
Video
Notes
- Don' over-heat the chocolate because it can burn and there is no way to fix that.
- Use warm heavy cream to allow the mixture to melt and blend quickly.
- Don't mix too rigorously because that creates lots of air bubbles.
- Dipper options include mini brownie bites, fresh fruits and berries, small cubes of pound cake, cookies and so much more.
- Read additional tips and variations above.
Nutrition
Calories: 317kcal | Carbohydrates: 29g | Protein: 2g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 47mg | Sodium: 40mg | Potassium: 22mg | Fiber: 1g | Sugar: 26g | Vitamin A: 535IU | Vitamin C: 0.4mg | Calcium: 69mg | Iron: 0.5mg