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Partially Eaten Chocolate Orange Brownies on Gray Wood Background.
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5 from 2 ratings

Chocolate Orange Brownies

Rich and fudgy chocolate orange brownies recipe with chocolate frosting that's made from scratch, using simple ingredients. Easy to make and very decadent!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 16 pieces
Calories: 417kcal
Author: Abeer Rizvi

Ingredients

Add-ins

  • ¼ cup Chopped walnuts, pecans or chocolate chips
  • 15 Round orange slices for decoration
  • Chocolate buttercream icing or Coconut cream chocolate frosting

Instructions

  • In a microwave safe bowl, add chocolate chips and butter. Heat in the microwave at 30 second intervals until everything has completely melted and you have a smooth mixture.
  • Dump this chocolate mixture into a mixing bowl. Add sugar and mix until everything is thoroughly combined. This mixture should not be boiling hot!
  • Add eggs, vanilla extract, orange extract, orange zest and mix until just combined.
  • Add cocoa powder and mix until just combined.
  • Slowly, add the flour and baking powder and mix until just combined. The batter will be thick!
  • Gently, stir in any add-ins you like.
  • Pour this brownie batter into a square cake pan (Dimensions: 9×9) that's been lined with foil paper and sprayed with oil.
  • Bake at 350 degrees for 28-30 minutes.
  • When these brownies have cooled down, spread chocolate frosting all over the top and cut them into square pieces. Decorate each slice with a couple of round orange slices.

Notes

Leftovers can be stored in a sealed container in the fridge or at room temperature for up to 2 days.

Nutrition

Calories: 417kcal | Carbohydrates: 53g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 72mg | Sodium: 21mg | Potassium: 261mg | Fiber: 4g | Sugar: 36g | Vitamin A: 430IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 3.1mg