Peanut Butter Cookie Dough Bars (Eggless)
Quick and easy eggless peanut butter cookie dough bars that's made with 5 ingredients! This edible cookie dough is rich, fudgy and healthy no bake dessert.
Servings: 14 pieces
Calories: 334kcal
Ingredients
- 1¾ cup Peanut butter Creamy
- ⅓ cup Honey
- ¾ cup Almond flour
- 1 Packet collagen peptides Optional
- ⅓ cup Chocolate chips Semisweet, Mini size
- 1 cup Melted chocolate Semisweet
Instructions
- In a mixing bowl, add warm peanut butter, honey, flour and collagen peptides. Mix everything together.
- Stir in chocolate chips.
- Brush melted chocolate in a candy mold. Chill for 5 minutes until the chocolate sets.
- Fill it with the peanut butter mixture.
- Brush more melted chocolate on top of the cookie dough. Chill again until the chocolate sets.
- Remove the bar from the mold and place on a sheet of wax paper.
- Drizzle melted chocolate on top of each bar. Let it set and enjoy!
Video
Notes
- Read all my notes above.
- To make a vegan version, use vegan chocolate and maple syrup instead of honey and omit collagen peptides.
- Leftovers can be stored in a sealed container in the fridge for up to 5 days.
Nutrition
Calories: 334kcal | Carbohydrates: 25g | Protein: 10g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 2mg | Sodium: 160mg | Potassium: 213mg | Fiber: 3g | Sugar: 20g | Vitamin A: 40IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 1.1mg