Quick and Easy
CHAMPAGNE CUPCAKES WITH BUTTERCREAM FROSTING
35 MINS
24 CUPCAKES
15 MINS
PREP TIME
30 MINS
COOK TIME
35 MINS
TOTAL
1/3 cup Butter
3 Egg Whites
1 tsp Champagne Extract
1 White Cake Mix
1 1/4 cups Champagne
Pink Gel Coloring
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CUPCAKE INGREDIENTS
1/2 cup Butter
1/2 cup Vegetable Shortening
1/4 cup Champagne
1 tsp Champagne Extract/Flavoring
4 cups Powdered Sugar
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FROSTING INGREDIENTS
Instructions
1
In a mixing bowl, add butter, egg whites, extract and mix until smooth.
Instructions
2
Mix in cake mix, alternating with champagne until batter is just combined.