Vegan Brownies in a Chocolate Basket

Easy recipe for vegan brownies that are made with no eggs, milk or butter. Super moist and fudgy and packed with deep chocolate flavor.

I am constantly saving links of desserts I want to try and this vegan brownies recipe is from Wendy’s blog.

I wait eagerly for her postings, which are not only focused on food but so much more! She has this sweet personality and incredible, balanced approach to life which “oozes” through each of her postings and I love that!

First off, let me be honest: I am not vegan. I have never had vegan brownies. As a matter of fact, I have never had brownies without eggs or milk! So, you can imagine my curiosity when I saw this recipe.

Verdict:

These vegan brownies were different from my regular brownies. Their texture was a blend between a moist chocolate cake and fudgy brownies. I  LIKED this change and would make these brownies again. The only thing I would change next time is add  1/2  cup of cocoa powder or even 1/4 cup of cocoa powder instead of 3/4 cups. These brownies had a dark chocolate taste to them and I am not too fond of dark chocolate. Otherwise, they were delish!

Well, that’s all for today.

If you liked these vegan brownies, you may also like some of these other brownie recipes too:

Carrot Brownies

Black Bean Brownies

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Vegan Brownies in a Chocolate Basket

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Easy recipe for vegan brownies that are made with no eggs, milk or butter. Super moist and fudgy and packed with deep chocolate flavor.

Yield: 9 Slices

Ingredients

• 2 cups All-purpose flour
• 2 cups Sugar, Granulated
• ¾ cup Cocoa powder
• 1 tsp Baking powder
• 1 tsp Salt
• 1 cup Water
• 1 cup Applesauce, Unsweetened
• 1 tsp Vanilla
• Chocolate basket

Instructions 

• In a mixing bowl, add flour, sugar, cocoa powder, baking powder and salt and mix until just combined.
• Add water, applesauce, and vanilla and mix until well blended.
• Pour this batter into a greased pan and bake at 350 degrees for 30 minutes.
• When the brownies have cooled down, use a circle cookie cutter to cut out circular pieces.
• Place 1 or 2 brownie pieces in the chocolate basket.
• Top it off with a swirl of vegan frosting.

Nutrition

Calories: 302kcal, Carbohydrates: 73g, Protein: 4g, Fat: 1g, Sodium: 263mg, Potassium: 215mg, Fiber: 3g, Sugar: 47g, Vitamin A: 10IU, Vitamin C: 0.2mg, Calcium: 37mg, Iron: 2.4mg

Course: Brownies, Dessert

Cuisine: American

Calories: 302

Author: CakeWhiz

Well, that’s all for today.

Until next time, tata my lovelies!