Lemon Garlic Pasta (One Pot Recipe) - CakeWhiz

Lemon Garlic Pasta (One Pot Recipe)

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This easy one pot lemon garlic pasta is a simple weeknight meal that’s ready in 30 minutes. This lemon pasta is packed with lemon juice and lemon zest.

This one pot lemon garlic pasta needs to be your DINNER tonight, especially if you are short on time!

It’s made with the most BASIC ingredients that you already have in your pantry.

You throw all the ingredients in ONE pot, cook for 20-25 minutes and have the most zesty pasta ever!

The wonderful lemon flavor makes this a great meal to make during Summer time.

One Pot Lemon Garlic Pasta 1
The lemon flavor comes from TWO sources:

  • Lemon juice
  • Lemon zest

You can even add some shredded rotisserie chicken or some stir fried shrimp in this recipe and make it even more delicious!

Lemon Garlic Pasta (Easy Weeknight Meal) 6

I also like to add some herbs to really really enhance the flavor in this meal.

Here are some HERBS you can add:

  • Cilantro
  • Parsely
  • Basil
  • Thyme

Easy One Pot Lemon Garlic Pasta Recipe 4

If you liked this recipe, you may like some of these other easy dinner recipes:

One pot taco pasta

One pot spaghetti and meatballs

One pot healthy fettuccine alfredo

Slow cooker easy chicken alfredo

Shredded chicken tacos

Slow cooker pineapple chicken

Print
4 from 1 vote

Lemon Garlic Pasta (One Pot Recipe)

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

This easy one pot lemon garlic pasta is a simple weeknight meal that's ready in 30 minutes. This lemon pasta is packed with lemon juice and lemon zest. 

Servings: 5 people
Course: Main Course
Cuisine: American, Italian
Calories: 527 kcal

Ingredients

  • 1/4 cup butter unsalted
  • 1 tbsp garlic finely chopped
  • 1 tsp ginger finely grated
  • 1/4 cup lemon juice fresh
  • 1 tbsp lemon zest
  • salt to taste
  • pepper to taste
  • 4 cups water
  • 16 oz spaghetti
  • 1/2 cup cream cheese full fat
  • 1/3 cup parmesan cheese
  • 2 tbsp cilantro or parsley roughly chopped

Instructions

  1. In a nonstick pan, add butter, ginger and garlic and cook on medium heat until fragrant. 

  2. Add lemon juice, lemon zest, salt, pepper, water and mix everything together. 

  3. Add the spaghetti and mix again. 

  4. Cook without lid on medium heat until the water is almost evaporated. Make sure to stir often or else the pasta might stick to the pan.

  5. When pasta is almost cooked, add cream cheese and mix together. 

  6. Remove pan from the heat and sprinkle parmesan cheese on top. 

  7. Garnish with cilantro/ parsley and some lemon slices. Enjoy!

Recipe Notes

  • If the pasta is not cooked through, add a little more water and cook for a bit longer. 
  • Store leftovers in a sealed container in the fridge for up to 2 days. They can be reheated in the microwave. 
Nutrition Facts
Lemon Garlic Pasta (One Pot Recipe)
Amount Per Serving
Calories 527 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 11g55%
Cholesterol 53mg18%
Sodium 276mg12%
Potassium 246mg7%
Carbohydrates 70g23%
Fiber 3g12%
Sugar 3g3%
Protein 15g30%
Vitamin A 650IU13%
Vitamin C 6.8mg8%
Calcium 132mg13%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

8 comments on “Lemon Garlic Pasta (One Pot Recipe)”

  1. LOVE, LOVE, LOVEEEEE!!!5 stars

  2. I simply love one pot recipes, Abeer! Your recipe is so palatable!

  3. Delicious recipe…and although your cooking in one pot I have to clean at least 5-6 cooking utensils, two cutting boards, in an attempt to speed up prep a hand held juiced and two grating tools for ginger and lemon zest. But I will keep making it because it is sooo good!4 stars

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